Simple Potato Stew

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 can - coconut milk.
  • 5 - potatoes.
  • 2 - onions, medium sized ones.
  • 6 - green chillies (vertically slit ones).
  • curry leaves.
  • 1tsp - channa dal.
  • 1tsp - ginger.
  • 1 tbsp - coconut oil.
  • 1 tsp mustard seeds.

How to Make Simple Potato Stew

  • Boil the potatoes and peel the outer skin. Take a deep frying pan or a china dish and season with mustard seeds, channa dal, chillies, ginger and curry leaves in coconut oil.
  • Add the onions and fry till it turns pink in colour.
  • Now add the boiled potatoes and keep frying it.
  • Fry in medium heat for 5 mins.
  • Now add one half of coconut milk, add salt and let it solidify.
  • Now add the remaining coconut milk and leave it for 5-10 mins in medium heat.
  • If needed, add a little coconut oil and remove the coconut stew from heat.