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Simple Pulla Kura Recipe

Simple Pulla Kura is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Kid-Friendly Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Toor Dal
  • 1 bunch (250 gm) - Palak
  • 2 tbsp - Tamarind pulp (or according to your taste)
  • A pinch of Turmeric powder
  • 1 tsp - Oil
  • 4-5 - crushed Red Chillies
  • 1/2 tsp - Mustard
  • 1 tsp - Fenugreek seeds
  • 5 - Curry leaves
  • 1/4 tsp - Hing
  • Salt to taste
  • How to Make Simple Pulla Kura:

    1. Clean and wash palak leaves and chop them.
    2. Pressure cook toor dal.
    3. Now heat oil in a pan and add mustard and methi seeds.
    4. Then add red chillies, curry leaves and turmeric. Add palak and mix well. Saute for a minute.
    5. Pour tamarind water and salt. Allow to cook for 5 minutes. Add some water while cooking.
    6. When palak is done, add dal and mix well.
    7. Add 1 cup of water, mix well and cook for 3 minutes.
    8. Add hing powder and mix well.
    9. It goes very well with rice.




     

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