Ingredients

• 1/2 cup - Toor dal
• 1 bunch (250 gm) - Palak
• 2 tbsp - Tamarind pulp (or according to your taste)
• A pinch of turmeric powder
• 1 tsp - Oil
• 4-5 - crushed red chillies
• 1/2 tsp - Mustard
• 1 tsp - Fenugreek seeds
• 5 - Curry leaves
• 1/4 tsp - Hing
• Salt to taste

How to Make Simple Pulla Kura

• Clean and wash palak leaves and chop them.
• Pressure cook toor dal.
• Now heat oil in a pan and add mustard and methi seeds.
• Then add red chillies, curry leaves and turmeric. Add palak and mix well. Saute for a minute.
• Pour tamarind water and salt. Allow to cook for 5 minutes. Add some water while cooking.
• When palak is done, add dal and mix well.
• Add 1 cup of water, mix well and cook for 3 minutes.
• Add hing powder and mix well.
• It goes very well with rice.