Simple Pulla Kura

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 cup - Toor dal
  • 1 bunch (250 gm) - Palak
  • 2 tbsp - Tamarind pulp (or according to your taste)
  • A pinch of turmeric powder
  • 1 tsp - Oil
  • 4-5 - crushed red chillies
  • 1/2 tsp - Mustard
  • 1 tsp - Fenugreek seeds
  • 5 - Curry leaves
  • 1/4 tsp - Hing
  • Salt to taste

How to Make Simple Pulla Kura

  • Clean and wash palak leaves and chop them.
  • Pressure cook toor dal.
  • Now heat oil in a pan and add mustard and methi seeds.
  • Then add red chillies, curry leaves and turmeric. Add palak and mix well. Saute for a minute.
  • Pour tamarind water and salt. Allow to cook for 5 minutes. Add some water while cooking.
  • When palak is done, add dal and mix well.
  • Add 1 cup of water, mix well and cook for 3 minutes.
  • Add hing powder and mix well.
  • It goes very well with rice.