Simple Pulla Kura

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Makkhan (Butter), Best Haldi Ka Paak, Easy Soonth

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Ingredients

How to Make Simple Pulla Kura

  • Clean and wash palak leaves and chop them.
  • Pressure cook toor dal.
  • Now heat oil in a pan and add mustard and methi seeds.
  • Then add red chillies, curry leaves and turmeric. Add palak and mix well. Saute for a minute.
  • Pour tamarind water and salt. Allow to cook for 5 minutes. Add some water while cooking.
  • When palak is done, add dal and mix well.
  • Add 1 cup of water, mix well and cook for 3 minutes.
  • Add hing powder and mix well.
  • It goes very well with rice.