Simple Ragi Mudhe

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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  • 1 cup - Ragi flour
  • Salt to taste
  • 1 to 2 tsps - any oil
  • Water

How to Make Simple Ragi Mudhe

  • Make a batter (of idli consistency) by blending the ragi flour with water.
  • Mix it well to remove all lumps.
  • Cover and cook in the microwave at High for 15 to 18 minutes.
  • Remove and shape into balls with the aid of cold water.