Ingredients

• 1 cup - Ragi flour
• Salt to taste
• 1 to 2 tsps - any oil
• Water

How to Make Simple Ragi Mudhe

• Make a batter (of idli consistency) by blending the ragi flour with water.
• Mix it well to remove all lumps.
• Cover and cook in the microwave at High for 15 to 18 minutes.
• Remove and shape into balls with the aid of cold water.