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Simple Rawa Dosa Recipe

Simple Rawa Dosa is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 2 cups - Rawa (Shoji or Semolina)
  • 2 cups - Rice powder
  • 3 tsp - flour ( Maida)
  • 4 - Green chillies finely chopped
  • 1 - small piece ( 3 cm cube) of Ginger finely chopped.
  • Curry leaves
  • Finely chopped coriander
  • 2 - onion, finely chopped ( optional)
  • 2 tsp - Coconut, finely cut
  • 1.5 tsp - Jeera
  • Black 1/2 tsp - pepper Corns
  • 1 tsp - Mustard Seeds
  • Salt to taste.
  • 1 tbsp - Ghee
  • Oil
  • 9 cups - Water
  • How to Make Simple Rawa Dosa:

    1. Mix all the ingredients (except Onions, mustard, jeer, pepper corns, ghee and oil) with water. Heat the ghee and add mustard, jeer and pepper corns.
    2. Once they start crackling, add it to the already prepared batter.
    3. Keep it aside for about 15 to 20 minutes.
    4. Place the non-stick tawa on the stove.
    5. Sprinkle finely chopped onions.(optional)
    6. Pour the batter evenly in a round shape from a height of about 6 inches.
    7. Pour 2 teaspoon full of oil over the dosa.
    8. Allow to cook for 2 minutes.
    9. Turn over and cook for a minute. Serve hot with coconut chutney..




     

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