Simple Rawa Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Zucchini Pickle, Best Zucchini Chutney, Easy Fresh Tomato and Onion Chutney

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Ingredients

  • 2 cups - Rawa (Shoji or Semolina)
  • 2 cups - Rice powder
  • 3 tsp - flour ( Maida)
  • 4 - Green chillies finely chopped
  • 1 - small piece ( 3 cm cube) of Ginger finely chopped.
  • Curry leaves
  • Finely chopped coriander
  • 2 - onion, finely chopped ( optional)
  • 2 tsp - Coconut, finely cut
  • 1.5 tsp - Jeera
  • Black 1/2 tsp - pepper Corns
  • 1 tsp - Mustard Seeds
  • Salt to taste.
  • 1 tbsp - Ghee
  • Oil
  • 9 cups - Water

How to Make Simple Rawa Dosa

  • Mix all the ingredients (except Onions, mustard, jeer, pepper corns, ghee and oil) with water. Heat the ghee and add mustard, jeer and pepper corns.
  • Once they start crackling, add it to the already prepared batter.
  • Keep it aside for about 15 to 20 minutes.
  • Place the non-stick tawa on the stove.
  • Sprinkle finely chopped onions.(optional)
  • Pour the batter evenly in a round shape from a height of about 6 inches.
  • Pour 2 teaspoon full of oil over the dosa.
  • Allow to cook for 2 minutes.
  • Turn over and cook for a minute. Serve hot with coconut chutney..