Ingredients

• 2 cups - Rawa (Shoji or Semolina)
• 2 cups - rice powder
• 3 tsp - flour ( Maida)
• 4 - green chillies finely chopped
• 1 - small piece ( 3 cm cube) of ginger finely chopped.
• Curry leaves
• Finely chopped coriander
• 2 - onion, finely chopped ( optional)
• 2 tsp - Coconut, finely cut
• 1.5 tsp - Jeera
• Black 1/2 tsp - pepper corns
• 1 tsp - Mustard seeds
• Salt to taste.
• 1 tbsp - Ghee
• Oil
• 9 cups - Water

How to Make Simple Rawa Dosa

• Mix all the ingredients (except Onions, mustard, jeer, pepper corns, ghee and oil) with water. Heat the ghee and add mustard, jeer and pepper corns.
• Once they start crackling, add it to the already prepared batter.
• Keep it aside for about 15 to 20 minutes.
• Place the non-stick tawa on the stove.
• Sprinkle finely chopped onions.(optional)
• Pour the batter evenly in a round shape from a height of about 6 inches.
• Pour 2 teaspoon full of oil over the dosa.
• Allow to cook for 2 minutes.
• Turn over and cook for a minute. Serve hot with coconut chutney..