Simple Rice Rotis

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

  • 1 cup - ordinary steamed Rice or left over Rice
  • (All the better to use overnight Rice kept in the fridge.)
  • 1/2 cup - Wheat flour
  • 1 tbsp- chopped corriander
  • 1 tsp- Red Chilli powder
  • 1/4 tsp- Cumin seeds
  • 1/4 tsp - sesame seeds (til)
  • 1 tbsp- oil or Butter
  • salt to taste
  • 1 tbsp- of Yoghurt or Curd
  • 1 tbsp - fresh fenugmerk or Spinach leaves (optional)
  • 3-4 tsp oil for shallow fry

How to Make Simple Rice Rotis

  • If using spinach or other greens chop fine, wash and drain very well in colander.
  • Mix all ingredients well except oil to shallow fry.
  • And form a dough using moist hands.
  • Do not make it too soft.
  • Divide in 5-6 round balls.
  • Roll into chappatis of 5" Diameter
  • Shallow fry on hot grinddle.
  • Sprinkling some oil on both sides.
  • Cool on rack. Pack if desired with chutney or sauce.