Ingredients

• 1 kg - chicken
• 2 tbsp - oil
• For marination: 2 tbsp - lemon juice
• 2 tbsp - yogurt
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 1 tbsp - red chilly powder
• 1 tbsp - coriander powder
• 1 tbsp - cumin powder
• 1 pinch - yellow edible colour
• 3 - eggs
• bread crumbs
• cornflakes mix
• For Garnish: potato chips
• tomato slices
• onion

How to Make Simple Roast Chicken

• Mix all spices in a bowl with lemon juice and yogurt.
• Marinate chicken and refrigerate for 2 hrs.
• Heat 2 tbsp of oil, add marinate chicken, cover cook on medium heat.
• When the meat gets tender, beat eggs, dip pieces in it and then coat with bread crumb and cornflakes.
• Deep fry until it turns golden brown on medium heat.
• Garnish pieces with potato chips, tomato and onion slices.
• Serve with tomato ketchup and raita mix with green chutney.