Ingredients

• 1 kg - mutton, cut into curry sized pieces, marinated with ginger & garlic paste for an hour
• 1 cup - yogurt
• 1/2 cup - ghee
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 6 cloves
• 1/4 tsp - cinnamon, broken small
• 1 tsp - chilli powder
• 1 tbsp - salt or to taste
• 2 tsp - garam masala
• 1 tsp - kewra essence or water

How to Make Simple Rogan Josh

• Heat the ghee and add the cloves, cinnamon and chilli powder.
• Add the meat and saute over high heat, till a little opaque.
• Add the yogurt and continue sauteing over high heat till well mixed.
• Lower the heat and allow it to simmer covered, till fat separates, stirring occasionally to avoid scorching.
• Add water to cover the meat well and bring to a boil, then allow it to simmer over low heat, till the meat is tender.
• Add the salt, garam masala and kewra.
• Adjust the water according to the consistency you desire, and serve hot.