Simple Saagu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Simple Saagu

  • Cook the veggies with some salt and water until done. (You could even pressure cook them.)
  • For the masala, grind all the ingredients to a smooth paste with some water.
  • Cashews are added to give thickness to the gravy.
  • Heat oil in a heavy bottomed pan; temper with mustard seeds, hing, turmeric, curry leaves.
  • Add finely chopped onions and fry until done.
  • Add cooked veggies and the masala paste.
  • Mix and allow it to boil well. Add salt to taste.
  • Add water to get the desired consistency.
  • Remove from stove and serve hot with pooris, dosa, chapatti or even rice.