Simple Saboodhana Vada

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - sago (saboodhana)
  • 1/2 cup - peanuts (roasted and crushed coarsely)
  • 1 - potato, boiled, peeled and mashed
  • 2 tsp - chillies sauce
  • salt to taste
  • oil for deep frying
  • a pinch - saffron colour (optional)

How to Make Simple Saboodhana Vada

  • Wash and soak saboodhana with 1.5 cups of water for 2-3 hours.
  • Mix all ingredients together, except oil. Mix well and keep aside for 1 hour.
  • Make patties or cutlet shapes with the dough and deep fry over a low flame.
  • Serve hot with tomato sauce.