Website of the Year India 2016



Simple Saboodhana Vada Recipe

Simple Saboodhana Vada is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Sago (saboodhana)
  • 1/2 cup - Peanuts (roasted and crushed coarsely)
  • 1 - potato, boiled, peeled and mashed
  • 2 tsp - chillies sauce
  • salt to taste
  • oil for deep frying
  • a pinch - Saffron colour (optional)
  • How to Make Simple Saboodhana Vada:

    1. Wash and soak saboodhana with 1.5 cups of water for 2-3 hours.
    2. Mix all ingredients together, except oil. Mix well and keep aside for 1 hour.
    3. Make patties or cutlet shapes with the dough and deep fry over a low flame.
    4. Serve hot with tomato sauce.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more