Ingredients

• 2 cups - sabudana, soaked for about three to four hours
• Green chillies to taste
• 2 tbsps - Oil
• 2 tbsp - Peanuts (roasted)
• 2 tbsp - dry or fresh grated coconut
• 1 tsp - cumin
• 1 tsp - mustard seeds
• A piece of fresh ginger
• A pinch of turmeric
• Lemon juice for taste
• Salt to taste

How to Make Simple Sabudana Uppama

• Dry roast groundnuts till light brown and powder (coarse) in a blender.
• Heat oil and season with asafoetida, cumin, turmeric, and mustard seeds.
• Add chopped green chillies and ginger.
• Then add the soaked sabodana. Stir well with the seasoning.
• Finally add coarsely ground peanuts, coconut, cilantro and salt. Mix well and serve.