Simple Sabudana Uppama

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Simple Sabudana Uppama

  • Dry roast groundnuts till light brown and powder (coarse) in a blender.
  • Heat oil and season with asafoetida, cumin, turmeric, and mustard seeds.
  • Add chopped green chillies and ginger.
  • Then add the soaked sabodana. Stir well with the seasoning.
  • Finally add coarsely ground peanuts, coconut, cilantro and salt. Mix well and serve.