Simple Sabudana Uppama

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - sabudana, soaked for about three to four hours
  • Green chillies to taste
  • 2 tbsps - Oil
  • 2 tbsp - Peanuts (roasted)
  • 2 tbsp - dry or fresh grated coconut
  • 1 tsp - cumin
  • 1 tsp - mustard seeds
  • A piece of fresh ginger
  • A pinch of turmeric
  • Lemon juice for taste
  • Salt to taste

How to Make Simple Sabudana Uppama

  • Dry roast groundnuts till light brown and powder (coarse) in a blender.
  • Heat oil and season with asafoetida, cumin, turmeric, and mustard seeds.
  • Add chopped green chillies and ginger.
  • Then add the soaked sabodana. Stir well with the seasoning.
  • Finally add coarsely ground peanuts, coconut, cilantro and salt. Mix well and serve.