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Simple Sabudana Uppama Recipe

Simple Sabudana Uppama is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - sabudana, soaked for about three to four hours
  • Green chillies to taste
  • 2 tbsps - Oil
  • 2 tbsp - Peanuts (roasted)
  • 2 tbsp - dry or fresh grated Coconut
  • 1 tsp - cumin
  • 1 tsp - Mustard Seeds
  • A piece of fresh Ginger
  • A pinch of Turmeric
  • Lemon juice for taste
  • Salt to taste
  • How to Make Simple Sabudana Uppama:

    1. Dry roast groundnuts till light brown and powder (coarse) in a blender.
    2. Heat oil and season with asafoetida, cumin, turmeric, and mustard seeds.
    3. Add chopped green chillies and ginger.
    4. Then add the soaked sabodana. Stir well with the seasoning.
    5. Finally add coarsely ground peanuts, coconut, cilantro and salt. Mix well and serve.


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