Ingredients

• Poppy seeds or khus khus - 1 tsp (soaked in warm water for half hour)
• Dalia - 1 tbsp
• Grated coconut - 3 tbsps
• Red Chilly powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Onion - 1 medium size
• Garlic pods - few
• Turmeric powder - 1 pinch
• Salt to taste
• 3/4 kg - mixed vegetables (carrots, potatoes (diced), cauliflower and broccoli florets, fresh green peas)

How to Make Simple Sagu

• Place vegetables in a bowl and microwave for 10 minutes.
• Powder the dalia and add the soaked poppy seeds, grated coconut and finely chopped onions with a little water. Grind.
• Fry garlic pods in a little oil in a pan.
• Add the boiled vegetables.
• Add the ground mixture to the boiled vegetables.
• Add salt to taste.
• Cook for 10 minutes.
• Serve hot with chapattis or poori.