Simple Sagu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Simple Sagu

  • Place vegetables in a bowl and microwave for 10 minutes.
  • Powder the dalia and add the soaked poppy seeds, grated coconut and finely chopped onions with a little water. Grind.
  • Fry garlic pods in a little oil in a pan.
  • Add the boiled vegetables.
  • Add the ground mixture to the boiled vegetables.
  • Add salt to taste.
  • Cook for 10 minutes.
  • Serve hot with chapattis or poori.