Simple Scrambled Eggs

Recipe by

Walter Pais

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Non-Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

4 - Eggs
1 cup - Milk
50 gms - Butter
salt to taste
25 gms - Cheese

How to Make Simple Scrambled Eggs

Combine the eggs with the milk and stir lightly.
Now warm butter in a pan and pour the egg-milk mixture in it.
Stir and cook for 2 mins.

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