Simple Scrambled Eggs

Recipe by
Total Time:
10 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

How to Make Simple Scrambled Eggs

  • Combine the eggs with the milk and stir lightly.
  • Now warm butter in a pan and pour the egg-milk mixture in it.
  • Stir and cook for 2 mins.