Ingredients

• 4 - tomatoes
• 3 - green chillies
• 3 cloves - garlic
• 1 tsp - turmeric powder
• 2 tsp - oil
• 1 tsp - mustard seeds
• mint leaves
• a bunch -coriander leaves
• salt

How to Make Simple tomato rasam

• Boil the tomatoes, green chillies, mint leaves and garlic in two cups of water for 5-7 mins.
• Strain and keep the water aside.
• Grind the tomato mixture coarsely.
• In a pan, heat the oil and add mustard seeds to it. Once they splutter, add the ground mixture, turmeric powder and salt to taste. Add the drained water and bring it to a boil.
• Add coriander leaves and serve it hot.