Website of the Year India 2016



Simple tomato rasam Recipe

Simple tomato rasam is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Tomatoes
  • 3 - Green chillies
  • 3 Cloves - Garlic
  • 1 tsp - Turmeric powder
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • Mint leaves
  • a bunch -coriander leaves
  • salt
  • How to Make Simple tomato rasam:

    1. Boil the tomatoes, green chillies, mint leaves and garlic in two cups of water for 5-7 mins.
    2. Strain and keep the water aside.
    3. Grind the tomato mixture coarsely.
    4. In a pan, heat the oil and add mustard seeds to it. Once they splutter, add the ground mixture, turmeric powder and salt to taste. Add the drained water and bring it to a boil.
    5. Add coriander leaves and serve it hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more