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Simple Vegetable Raita Recipe

Simple Vegetable Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Vegetable Raita is a great option to serve as a side dish with your main course meal. Healthy and refreshing vegetable raita is definitely a scrumptious delight.

It is loved throughout the country and is relished in almost every household. It makes for a great accompaniment with our usual everyday meals.

Know how to make refreshing vegetable raita at home with our authentic recipe guide. The veggies like cucumber, tomato and bell pepper are mixed with the goodness of yoghurt. The spices and condiments like ground cumin seeds and black pepper will do the additional magic. Everyone at your home is going to like this super healthy side dish with the main course.


  • 1 cup - Yoghurt
  • 1 cup - Cucumber, finely chopped
  • 1 - tomato, seeded and finely chopped
  • 1/2 - Yellow bell pepper, finely chopped
  • 1 tbsp - Chopped dill
  • 1 tsp - Salt, adjust to taste
  • 1/2 tsp - Ground black pepper
  • 1/2 tsp - Roasted ground Cumin seed
  • Pinch of paprika
  • 1/2 tsp - Sugar if needed
  • How to Make Simple Vegetable Raita:

    1. Mix the yoghurt well. If yoghurt is thick like pudding add milk as needed to make the consistency of a yoghurt drink.
    2. Add salt, chopped dill, black pepper, roasted cumin seed and paprika.
    3. Add sugar if yoghurt is sour.
    4. Add chopped cucumber, tomatoes and yellow bell pepper.


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