Sindhi dry masala fish is a palate pleasing non-vegetarian recipe made with fish. The recipe is native to Sindh and is cooked in the same way as many years ago.
The recipe is loved by fish lovers. It is served as a side dish with other main course recipes. You can learn how to make this fish recipe at home by following our recipe tutorial with elaborated steps.
Spanish mackerel will be the best fish for this recipe and should be cut in big pieces. The masala is prepared using various spices and condiments in two ways. One is marinating masala which is semi-dry and the other is a completely dry masala. The fish is then fried into a skillet and finally tempered with curry leaves and chilies before it is served.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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