Ingredients

• 1 kg - mutton chops
• 5 medium sized onions (finely chopped)
• 5 medium sized tomatoes (finely chopped)
• 6 green chillies (finely chopped)
• 1.5 tsp - ginger- garlic paste
• 2.5 tsp - red chilli powder
• 3 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 5 green cardamoms (peeled)
• 1 black cardamom (peeled)
• 1 tsp - cumin seeds
• 1 stick - cinnamon
• 2 to 3 bay leaves
• 4 cloves
• 2 tbsp - curds
• 6 to 7 tbsp - oil
• sufficient water to cook the mutton
• finely chopped coriander leaves ( to garnish)
• salt to taste

How to Make Sindhi Mutton

• Clean and wash the mutton chops.
• In a heavy bottom vessel, lightly heat oil.
• Add the onions, green chillies, ginger-garlic paste, cumin seeds, cloves, cinnamon, cardamoms and bay leaves.
• Fry the onions on a low flame till golden.
• Add the mutton chops and salt.
• Cook on a low flame till the water from the mutton dries.
• Add the tomatoes and the powdered masalas.
• Add curds and saute on a low flame till oil separates.
• Add sufficient water and cook on a low flame till the mutton pieces are tender.
• Garnish with coriander leaves.
• Serve hot with zeera rice, rotis and onion slices.