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1 each - carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger (okra)
100 g -
1/2 bunch - spinach, coriander, khatta greens.
1/2 bunch - any other leafy greens
1 cup - green gram dal
1/2 cup - horse gram dal (channa dal)
4 to 5 -
2 to 3 -cloves
1 tsp -
Red Chilli powder
1 tsp -
(coriander seed) powder
1 tsp - salt
1/2 tsp -
3 tbsp - oil
1/2 tbsp -
2 pinches -
How to Make Sindhi Saibhaji
Clean and wash dals.
Clean, wash and chop spinach and vegetables except tomato.
Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
Mix well, add enough water to cover the contents.
Add all masalas and mix.
Place whole tomato on top, cover and pressure cook for 3 whistles.
Cool the cooker, open and hand blend the contents.
Heat 1/2 tbsp ghee, add a pinch of asafoetida and add to the mashed vegetable.
Serve hot with paratha or phulkas.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.