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Sindhi Saibhaji Recipe

Sindhi Saibhaji is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 each - carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger (okra)
  • 100 g - French beans
  • 1/2 bunch - spinach, coriander, khatta greens.
  • 1/2 bunch - any other leafy greens
  • 1 cup - green gram dal
  • 1/2 cup - horse gram dal (channa dal)
  • 4 to 5 - Green chillies
  • 2 to 3 -cloves Garlic
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania (coriander seed) powder
  • 1 tsp - salt
  • 1/2 tsp - Turmeric
  • 3 tbsp - oil
  • 1/2 tbsp - Ghee
  • 2 pinches - Asafoetida
  • How to Make Sindhi Saibhaji:

    1. Clean and wash dals.
    2. Clean, wash and chop spinach and vegetables except tomato.
    3. Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
    4. Mix well, add enough water to cover the contents.
    5. Add all masalas and mix.
    6. Place whole tomato on top, cover and pressure cook for 3 whistles.
    7. Cool the cooker, open and hand blend the contents.
    8. Heat 1/2 tbsp ghee, add a pinch of asafoetida and add to the mashed vegetable.
    9. Serve hot with paratha or phulkas.





     

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