Singapore Laksa

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Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Singapore Laksa

  • Soak rice noodle in hot water, boil for a short time if necessary.
  • Fry paste in oil and add stock, lemongrass, galangal and bring to boil
  • Add bean curd, fish balls, coconut milk and cook.
  • Season with salt and fish sauce.
  • Add tomatoes and cook a further few minutes.
  • Put noodles in a bowl, add sauce together with bean curd, fish balls and chopped mint leaves and serve hot.