Singapore Laksa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 packet - thick rice noodle
  • 2 stalks - lemon grass
  • Galangal - 2 inch piece
  • Tomatoes - 2
  • Fish sauce - 2 tsps
  • Fried bean curd (tao pok) - quartered
  • Chinese mint leaves - 1 bunch
  • 1 packet - fish balls
  • Chicken or fish stock - 1 pint
  • salt to taste
  • 1 can - coconut milk
  • To grind to a paste:
  • 2 - shallots
  • 2 - candlenuts
  • 3 cloves - garlic
  • 1/2 tsp -turmeric
  • 5 to 6 - dried chillies
  • 2 tbsp -crushed peanuts

How to Make Singapore Laksa

  • Soak rice noodle in hot water, boil for a short time if necessary.
  • Fry paste in oil and add stock, lemongrass, galangal and bring to boil
  • Add bean curd, fish balls, coconut milk and cook.
  • Season with salt and fish sauce.
  • Add tomatoes and cook a further few minutes.
  • Put noodles in a bowl, add sauce together with bean curd, fish balls and chopped mint leaves and serve hot.

EXPLORE CATEGORIES