Soak rice noodle in hot water, boil for a short time if necessary.
Fry paste in oil and add stock, lemongrass, galangal and bring to boil
Add bean curd, fish balls, coconut milk and cook.
Season with salt and fish sauce.
Add tomatoes and cook a further few minutes.
Put noodles in a bowl, add sauce together with bean curd, fish balls and chopped mint leaves and serve hot.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.