Singapore Laksa Recipe

Singapore Laksa is a popular Asian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Asian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 packet - thick Rice noodle
  • 2 stalks - Lemon grass
  • Galangal - 2 inch piece
  • Tomatoes - 2
  • Fish sauce - 2 tsps
  • Fried bean Curd (tao pok) - quartered
  • Chinese Mint leaves - 1 bunch
  • 1 packet - fish balls
  • Chicken or fish stock - 1 pint
  • salt to taste
  • 1 can - Coconut Milk
  • To grind to a paste:
  • 2 - Shallots
  • 2 - candlenuts
  • 3 Cloves - Garlic
  • 1/2 tsp -turmeric
  • 5 to 6 - dried chillies
  • 2 tbsp -crushed Peanuts
  • How to Make Singapore Laksa:

    1. Soak rice noodle in hot water, boil for a short time if necessary.
    2. Fry paste in oil and add stock, lemongrass, galangal and bring to boil
    3. Add bean curd, fish balls, coconut milk and cook.
    4. Season with salt and fish sauce.
    5. Add tomatoes and cook a further few minutes.
    6. Put noodles in a bowl, add sauce together with bean curd, fish balls and chopped mint leaves and serve hot.



     

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