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Singhara Burfee Recipe

Singhara Burfee is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1/2 cup - singhara flour(chestnut flour)
  • 2 tbsp- Ghee
  • 1/2 cup - Khoya
  • 3/4 cup - Sugar
  • 1/2 cup - water
  • 1/2 tsp- Cardamom powder
  • How to Make Singhara Burfee:

    1. Stir-fry atta in ghee in a heavy pan, over low flame, to a light pink.
    2. Transfer immediately to another vessel. Stir-fry the khoya in in pan till it becomes of uniform consistency and looks a bit fried.
    3. Mix with the atta, elaichi and leave to cool.
    4. Make syrup with water and sugar, till syrup forms a soft ball on dropping into a plate of cold water.
    5. Remove pan from flame.
    6. Mix immediately into cooled khoya mixture, stirring vigorously and quickly, to blend well.
    7. Transfer onto greased plate, pat to level and leave to cool.
    8. When cool and set, cut into pieces, using a sharp knife. Arrange on a serving dish and serve.


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