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Sirni Recipe

Sirni is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 lb - Wheat flour (atta)
  • 10 oz - Jaggery or Sugar
  • oil or Ghee for frying
  • salt to taste
  • How to Make Sirni:

    1. Heat a fry pan and 1 tsp of ghee. Add wheat flour and fry until the flour turns brown and leave it aside to turn cold. After it gets cold, add water to make a good dough like puri or roti. Roll it like thick roti and make small sirni (3-inch diamond shaped pieces).
    2. Heat oil in a fry pan and fry the sirnis pithas.
    3. Heat a fry pan in medium heat and then put some water with Jaggery until it becomes a thick chasni (syrup).
    4. Add the fried sirnis to the chasni and stir it properly until it becomes dry.


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