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Sirni

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat a fry pan and 1 tsp of ghee. Add wheat flour and fry until the flour turns brown and leave it aside to turn cold. After it gets cold, add water to make a good dough like puri or roti. Roll it like thick roti and make small sirni (3-inch diamond shaped pieces).
  • Heat oil in a fry pan and fry the sirnis pithas.
  • Heat a fry pan in medium heat and then put some water with Jaggery until it becomes a thick chasni (syrup).
  • Add the fried sirnis to the chasni and stir it properly until it becomes dry.