Website of the Year India 2016

Sitaphal Ice-cream Recipe

Sitaphal Ice-cream is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 3 cups - sitaphal pulp
  • 2 litres whole-fat Milk
  • 4-5 tbsp - Sugar
  • 2 tbsp- Corn flour
  • 4 tbsp- cold Milk
  • How to Make Sitaphal Ice-cream:

    1. Bring milk to a boil and simmer till it is 2/3 in volume.
    2. Add corn flour dissolved in cold milk and stir continuously till it starts boiling.
    3. Boil, while stirring for 3-4 mins.
    4. Add sugar, dissolve and further simmer for a minute.
    5. Cool milk, to room temperature.
    6. Mix in half the pulp.
    7. Beat with an electric beater till frothy.
    8. Add in remaining pulp and mix gently with a spoon.
    9. Chill in freezer tray.
    10. Stir with a fork or spoon every 1/2 hour, till icecream is almost set.
    11. Rebeat on setting and freeze till fully set.
    12. Or use an icecream churner.
    13. Cut or slice and serve.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Hyderabadi Chicken Biryani
  • Thali Sweet

    Thali Sweet