Sitaphal Ice-cream

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 3 cups - sitaphal pulp
  • 2 litres whole-fat milk
  • 4-5 tbsp - sugar
  • 2 tbsp- corn flour
  • 4 tbsp- cold milk

How to Make Sitaphal Ice-cream

  • Bring milk to a boil and simmer till it is 2/3 in volume.
  • Add corn flour dissolved in cold milk and stir continuously till it starts boiling.
  • Boil, while stirring for 3-4 mins.
  • Add sugar, dissolve and further simmer for a minute.
  • Cool milk, to room temperature.
  • Mix in half the pulp.
  • Beat with an electric beater till frothy.
  • Add in remaining pulp and mix gently with a spoon.
  • Chill in freezer tray.
  • Stir with a fork or spoon every 1/2 hour, till icecream is almost set.
  • Rebeat on setting and freeze till fully set.
  • Or use an icecream churner.
  • Cut or slice and serve.