Six Cup Cake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Six Cup Cake

  • Heat a little ghee in a pan and fry the besan for 5 mins.
  • In the same pan, fry coconut till it turns light brown.
  • In a separate pan, add sugar and milk. Stir until sugar is dissolved.
  • Now add the fried besan and coconut and stir well till it thickens.
  • Grease a plate and pour the mixture into it.
  • Cool, cut into squares and serve.
  • |