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Sizzling pepper Chicken Recipe

Sizzling pepper Chicken is a popular Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - Boneless Chicken
  • 3/4 tsp - Oil
  • For the paste:
  • 3/4 cup - Grated Coconut
  • 2 tsp - Jeera powder
  • 4 to 5 - Red Chillies
  • 6 - Garlic flakes
  • 3 tsp - pepper powder (to suit your taste)
  • Few karipatha leaves
  • How to Make Sizzling pepper Chicken:

    1. Make a paste of all the above said ingredients except the chicken and oil.
    2. Heat oil in a pan. Add the paste to it and add salt to taste.
    3. Mix it well, add the chicken pieces and one cup water. Keep the pan covered at medium heat till the chicken is cooked.
    4. Serve hot with rice.


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