Sizzling Prawns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sizzling Prawns

  • When the oil in the pan is hot, put mustard seeds and red chillies. When it splutters, put onions and saute it till it becomes golden brown.
  • Then add tomato, wait till it is cooked well and smashed in oil.
  • Add prawns and saute for a while.
  • After 5 mins, add ginger-garlic paste and saute continuously for 5 more mins.
  • Add chilli powder, coriander powder and turmeric powder. Mix well and add 1/2 glass of water and stir. Wait till the water evaporates and the oil separates from the dish.
  • Decorate it with finely chopped coriander leaves. Delicious spicy prawns is ready now and you can serve it with plain rice and sambhar.