Sizzling Spinach and Chickpea Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Sizzling Spinach and Chickpea Salad

  • Take about a tbsp of olive oil in a pan and set it on medium heat. Once the oil is hot enough, add garlic and fry for about 30 seconds.
  • Add the chopped onions and sautee for a minute or two.
  • Add the tomatoes, pinch of turmeric, 1/2 of the required salt and chilli powder.
  • Keep cooking until the tomatoes begin to soften.
  • Toss the boiled chickpeas and potatoes and stir for a minute or two.
  • Finally, add the spinach with the rest of the salt and stir till the spinach wilts.
  • It is not necessary to cook the spinach for a long time.
  • This can be eaten as it is or with rice or chapattis.