Ingredients

• 1 cup - Chopped, spinach leaves
• 1 cup - Gram flour/besan/Bengal gram flour
• 1 tsp - Chilly powder
• salt to taste
• 1/2 tsp - Cumin powder
• Oil for deep frying.

How to Make Sizzling Spinach Koftas

• Make a thick batter of the gram flour/besan flour, salt, chopped spinach, chilly powder and cumin powder with a little water.
• Heat the oil in a deep pan until smoky.
• Now fry a tbsp of the batter in the hot oil until golden brown.
• Repeat for the entire batter.
• Serve as a snack with sauce or chutney.