Ingredients

• 2.5 cups - wheat flour
• 1/2 cup - besan
• salt to taste
• 1 cup - spinach pureed
• 1 tbsp - sesame seeds
• Green chillies - 4
• 1 tsp - cumin seeds
• 1 tbsp - chat masala
• 1 tsp - garam masala
• oil for frying

How to Make Sizzling Spinach Parathas

• Sieve the flour and besan
• Add salt, sesame seeds, cumin seeds, chopped green chillies, 1 tbsp oil, chat masala, garam masala and pureed spinach.
• Add warm water and make a stiff dough.
• Roll parathas and shallow-fry them until golden brown on both sides.
• Serve.