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Sizzling Spinach Parathas Recipe

Sizzling Spinach Parathas is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 cups - Wheat flour
  • 1/2 cup - besan
  • salt to taste
  • 1 cup - Spinach pureed
  • 1 tbsp - sesame seeds
  • Green chillies - 4
  • 1 tsp - Cumin seeds
  • 1 tbsp - chat masala
  • 1 tsp - Garam Masala
  • oil for frying
  • How to Make Sizzling Spinach Parathas:

    1. Sieve the flour and besan
    2. Add salt, sesame seeds, cumin seeds, chopped green chillies, 1 tbsp oil, chat masala, garam masala and pureed spinach.
    3. Add warm water and make a stiff dough.
    4. Roll parathas and shallow-fry them until golden brown on both sides.
    5. Serve.




     

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