Ingredients

• 1 cup - spinach, blanched
• 2 cubes - Maggie vegetable stock
• 2 - medium sized onions - sliced
• 2 cloves - garlic finely chopped (optional)
• 2.5 cups - rice, boiled and separated
• 2 tsp - oil for seasoning
• Salt as per taste
• chopped coriander for garnish

How to Make Sizzling Spinach Rice

• In a wok put garlic in oil and saute until light brown.
• Add the sliced onions and saute until golden brown.
• Crush the Maggie cubes and add to the onions and let it mix thoroughly.
• Add the blanched spinach and add salt as per taste (Maggie cubes are quite salty). Stir for a while