Sizzling Stuffed Eggplants

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Sizzling Stuffed Eggplants

  • Fry the condiments without oil and powder it.
  • Make a few slits on the brinjal.
  • Stuff the dry powder into the slits.
  • Take oil in a shallow pan and stir fry the brinjals till tender do not cover the pan or add water, since the eggplant will become soggy.
  • Cooking time is slightly longer since it is being cooked in slow flame.
  • Serve hot with either Rotis or Rice. Enjoy.