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Sizzling Stuffed Eggplants Recipe

Sizzling Stuffed Eggplants is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 5 - Brinjals
  • 2 tbsps - coriander
  • 2 tbsps - Cumin seed
  • 1 tbsp - Urad Dal
  • 1 tbsp - Channa dal
  • 1/2 tbsp - Fenugreek seed
  • How to Make Sizzling Stuffed Eggplants:

    1. Fry the condiments without oil and powder it.
    2. Make a few slits on the brinjal.
    3. Stuff the dry powder into the slits.
    4. Take oil in a shallow pan and stir fry the brinjals till tender do not cover the pan or add water, since the eggplant will become soggy.
    5. Cooking time is slightly longer since it is being cooked in slow flame.
    6. Serve hot with either Rotis or Rice. Enjoy.


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