Ingredients

• 5 - brinjals
• 2 tbsps - coriander
• 2 tbsps - cumin seed
• 1 tbsp - urad dal
• 1 tbsp - channa dal
• 1/2 tbsp - fenugreek seed

How to Make Sizzling Stuffed Eggplants

• Fry the condiments without oil and powder it.
• Make a few slits on the brinjal.
• Stuff the dry powder into the slits.
• Take oil in a shallow pan and stir fry the brinjals till tender do not cover the pan or add water, since the eggplant will become soggy.
• Cooking time is slightly longer since it is being cooked in slow flame.
• Serve hot with either Rotis or Rice. Enjoy.