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Sizzling Stuffed Mushroom Recipe

Sizzling Stuffed Mushroom is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 to 12 - big Mushrooms
  • 1 - small capsicum, diced finely
  • 1 - small carrot, diced finely
  • 1 - Garlic pod, finely chopped
  • 4 to 5 tbsp - cheese
  • 1 tsp - Butter
  • To taste - salt
  • To taste - black pepper powder
  • How to Make Sizzling Stuffed Mushroom:

    1. Plunge the washed mushrooms in boiling water for 5 mins and drain.
    2. Cut the stems of the mushrooms.
    3. Take a small glass bowl, and add butter. Microwave for 10 seconds.
    4. Saute the chopped garlic for 10 seconds.
    5. Add capsicum, carrot and saute it for 5 mins.
    6. Now add black pepper and salt to taste.
    7. Stuff this mixture in the mushrooms, pressing the mixture as far as possible and garnish with grated cheese.
    8. Microwave for 1 minute or till the cheese turns brown.





     

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