Ingredients

• 10 to 12 - big mushrooms
• 1 - small capsicum, diced finely
• 1 - small carrot, diced finely
• 1 - garlic pod, finely chopped
• 4 to 5 tbsp - cheese
• 1 tsp - butter
• To taste - salt
• To taste - black pepper powder

How to Make Sizzling Stuffed Mushroom

• Plunge the washed mushrooms in boiling water for 5 mins and drain.
• Cut the stems of the mushrooms.
• Take a small glass bowl, and add butter. Microwave for 10 seconds.
• Saute the chopped garlic for 10 seconds.
• Add capsicum, carrot and saute it for 5 mins.
• Now add black pepper and salt to taste.
• Stuff this mixture in the mushrooms, pressing the mixture as far as possible and garnish with grated cheese.
• Microwave for 1 minute or till the cheese turns brown.