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Sizzling Sweet and Sour Chicken Recipe

Sizzling Sweet and Sour Chicken is a popular Chinese Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Braise Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - boneless Chicken
  • 2 - whole Lime (extract juice)
  • 2 tbsp - Sugar
  • 1 pinch - ajinomoto
  • Salt - to taste
  • 1 tbsp - Corn flour
  • 1/2 tsp - ginger-garlic paste
  • 6 tbsp - refined oil (for frying the chicken)
  • 1 - medium sized chopped Onion
  • 2 Cloves - garlic, finely chopped
  • 2 - Celery leaves for garnishing
  • How to Make Sizzling Sweet and Sour Chicken:

    1. Mix 1/2 cup of water into the sugar and make a thick syrup.
    2. Mix the lime juice in it, stir and simmer it for sometime (syrup should be thick). Keep it aside.
    3. Marinate the chicken pieces with corn flour, ginger paste and salt.
    4. Heat the oil in a non-stick kadai.
    5. Fry the marinated pieces till brown in colour.
    6. Keep it aside after it's fried.
    7. Fry the chopped onions, garlic till pink in colour.
    8. Lower the flame and add the fried chicken pieces, adding the sweet and sour syrup for some time.
    9. Add the celery leaves into it.
    10. Simmer for some time, adding ajinomoto to it.


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