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Sizzling Sweet and Sour Prawns Recipe

Sizzling Sweet and Sour Prawns is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Prawns - 250 gm
  • chopped onions, large - 1
  • diced capsicum, large - 1
  • Egg - 1
  • diced tomato, medium - 2
  • Corn paste - 2 tbsp
  • Corn paste dissolved in water - 2 tbsp
  • chilli powder - 1 tsp
  • Tomato sauce - 1/2 cup
  • Sugar - 4 tbsp
  • Vinegar - 4 tbsp
  • pepper - 2 grinds/ 1 tsp
  • oil as required
  • salt to taste
  • How to Make Sizzling Sweet and Sour Prawns:

    1. Wash and clean the prawns. Mix egg, salt, pepper and corn paste. Dip the prawns in the batter and fry them. Keep aside.
    2. Put oil in a pan. Fry the onions. Take them out.
    3. Fry the capsicum a little. Add the tomato sauce, vinegar, sugar, chilli powder and little corn paste mixed with water.
    4. Let the sauce simmer till it becomes thick.
    5. Add the fried prawns, onions and tomatoes.
    6. Mix well for 2 mins.
    7. Serve hot with rice.




     

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