Ingredients

• Rice - 1/2 kg
• Black gram dal - 1/4 kg
• Bengal gram dal - 200 g
• Jaggery - 150 g
• Elaichi - As required
• Oil for frying

How to Make Sizzling Sweet Balls (Poornam)

• First, soak the rice and black gram dal for five to six hours.
• Boil the Bengal-gram dal in water.
• Grind the rice and black-gram dal into a paste.
• To the boiled Bengal gram, add jaggery, elaichi and cook it till it is dry.
• Divide the dal mixture into even-sized portions and shape into balls.
• Cover the dal balls with the rice and black-gram dal paste.
• Deep fry in hot oil and serve.