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Sizzling Sweet Balls (Poornam) Recipe

Sizzling Sweet Balls (Poornam) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • Rice - 1/2 kg
  • Black gram dal - 1/4 kg
  • Bengal Gram dal - 200 g
  • Jaggery - 150 g
  • Elaichi - As required
  • Oil for frying
  • How to Make Sizzling Sweet Balls (Poornam):

    1. First, soak the rice and black gram dal for five to six hours.
    2. Boil the Bengal-gram dal in water.
    3. Grind the rice and black-gram dal into a paste.
    4. To the boiled Bengal gram, add jaggery, elaichi and cook it till it is dry.
    5. Divide the dal mixture into even-sized portions and shape into balls.
    6. Cover the dal balls with the rice and black-gram dal paste.
    7. Deep fry in hot oil and serve.


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