Website of the Year India 2016

Sizzling Sweet Balls (Poornam) Recipe

Sizzling Sweet Balls (Poornam) is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • Rice - 1/2 kg
  • Black gram dal - 1/4 kg
  • Bengal Gram dal - 200 g
  • Jaggery - 150 g
  • Elaichi - As required
  • Oil for frying
  • How to Make Sizzling Sweet Balls (Poornam):

    1. First, soak the rice and black gram dal for five to six hours.
    2. Boil the Bengal-gram dal in water.
    3. Grind the rice and black-gram dal into a paste.
    4. To the boiled Bengal gram, add jaggery, elaichi and cook it till it is dry.
    5. Divide the dal mixture into even-sized portions and shape into balls.
    6. Cover the dal balls with the rice and black-gram dal paste.
    7. Deep fry in hot oil and serve.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Kozhikode Koyi Biriyani

    Kozhikode Koyi Biriyani


  • Rui maacher doi maach

    Rui maacher doi maach