Sizzling Sweet Balls (Poornam)

Recipe by
Total Time:
6.75 hours
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Rice - 1/2 kg
  • Black gram dal - 1/4 kg
  • Bengal Gram dal - 200 g
  • Jaggery - 150 g
  • Elaichi - As required
  • Oil for frying

How to Make Sizzling Sweet Balls (Poornam)

  • First, soak the rice and black gram dal for five to six hours.
  • Boil the Bengal-gram dal in water.
  • Grind the rice and black-gram dal into a paste.
  • To the boiled Bengal gram, add jaggery, elaichi and cook it till it is dry.
  • Divide the dal mixture into even-sized portions and shape into balls.
  • Cover the dal balls with the rice and black-gram dal paste.
  • Deep fry in hot oil and serve.