Ingredients

• 18 cups - all purpose flour
• 1 cup - white butter
• 1 cup - molasses
• 1.5 cups - sugar
• 3 tsps - yeast
• 1 cup - raisins
• 1 tsp - cloves
• 1 tsp - spice
• 1 tsp - salt

How to Make Sizzling Sweet Bread

• Put 1 cup warm water into a bowl.
• Add 2 tsp sugar and 3 tsp yeast.
• Melt butter in pan, put flour, sugar, raisins, cloves, salt into large pan and mix well.
• Add butter, molasses and yeast mixture.
• Mix well with hands, adding enough water to make smooth dough, not sticky.
• Knead well.
• When dough rises about 2 inches over the pan, punch down.
• When dough rises again, grease 6 bread pans and put two buns in a pan.
• When it rises 2 or 3 inches over the pan, put into oven to bake for about 1.5 hours over 250 degrees.