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Sizzling Sweet Bread Recipe

Sizzling Sweet Bread is a popular Continental Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 18 cups - all purpose flour
  • 1 cup - white Butter
  • 1 cup - Molasses
  • 1.5 cups - Sugar
  • 3 tsps - Yeast
  • 1 cup - Raisins
  • 1 tsp - Cloves
  • 1 tsp - spice
  • 1 tsp - salt
  • How to Make Sizzling Sweet Bread:

    1. Put 1 cup warm water into a bowl.
    2. Add 2 tsp sugar and 3 tsp yeast.
    3. Melt butter in pan, put flour, sugar, raisins, cloves, salt into large pan and mix well.
    4. Add butter, molasses and yeast mixture.
    5. Mix well with hands, adding enough water to make smooth dough, not sticky.
    6. Knead well.
    7. When dough rises about 2 inches over the pan, punch down.
    8. When dough rises again, grease 6 bread pans and put two buns in a pan.
    9. When it rises 2 or 3 inches over the pan, put into oven to bake for about 1.5 hours over 250 degrees.



     

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