Sizzling Tamarind Rice

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - rice
  • 1/4 cup - roasted peanuts (remove skin and grounded coarsely)
  • 1 tsp - urad dal
  • 1 tsp - channa dal
  • 1 sprig - curry leaves
  • 1 pinch - hing
  • 1 to 2 - dry red chillies
  • 1/4 tsp - sambar powder
  • 1 tsp - fresh coconut grated or grated copra (optional)
  • 1/4 tsp methi powder (optional)
  • 1 pinch - turmeric powder
  • 1.5 tsp - oil
  • 1 small ball size - tamarind juice
  • 1 little - grated jaggery (optional)
  • Salt to taste

How to Make Sizzling Tamarind Rice

  • In a vessel, pour oil. Add channa dal, urad dal and saute till it becomes golden in colour. Add curry leaves and red chillies.
  • To this, add the tamarind paste and let it simmer for 2 mins.
  • Then add grated coconut, powdered ground nuts, sambhar powder or methi powder and sugar or jaggery.
  • Keep on stirring the mixture till oil starts to leave at the side.
  • Since very less oil is used, stir until it doesn't start sticking to the pan.
  • Add the cooked rice to this mixture.
  • Garnish with coriander leaves.
  • Serve hot.

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