Sizzling Tamarind Rice

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Sizzling Tamarind Rice

  • In a vessel, pour oil. Add channa dal, urad dal and saute till it becomes golden in colour. Add curry leaves and red chillies.
  • To this, add the tamarind paste and let it simmer for 2 mins.
  • Then add grated coconut, powdered ground nuts, sambhar powder or methi powder and sugar or jaggery.
  • Keep on stirring the mixture till oil starts to leave at the side.
  • Since very less oil is used, stir until it doesn't start sticking to the pan.
  • Add the cooked rice to this mixture.
  • Garnish with coriander leaves.
  • Serve hot.