Ingredients

• 4 - Potatoes, medium-sized
• 1/2 lb - Paneer
• 1 - Green pepper, finely chopped
• 2 - Green chillies, finely chopped
• pinch of black pepper powder
• 1/2 tsp - Garam masala
• salt to taste
• Oil for frying

How to Make Sizzling Tandoori Aloo

• Peel the potatoes and cut them into half, lengthwise.
• Heat oil in a pan. Deep-fry the potatoes till they are golden brown.
• Scoop out the centre of each of the fried potato halves so that they look like cups. Keep aside the scooped out material.
• In a kadai, heat oil. Fry the chopped green pepper pieces and green chillies lightly.
• Then add grated paneer, salt, black pepper powder, salt and the scooped out potato material.
• Mix nicely and fry for some time.
• Fill in the paneer mixture into the cups.
• Arrange them in a greased baking dish and bake them at 300 degrees F for about 10 minutes.
• Serve hot as an appetizer or a side dish.