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Sizzling Tandoori Fish Recipe

Sizzling Tandoori Fish is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fish - 4 pieces
  • Cumin seeds powder - 1/2 tbsp
  • Ginger and Garlic paste- 1 tbsp
  • Gram (flour) roasted - 2 tbsp
  • Red Chilli powder - 1 tbsp
  • Salt to taste
  • Lemon juice - 4 tbsp
  • Turmeric powder - 2 tsp
  • Black pepper crushed -1 tbsp
  • White pepper - 1 tsp
  • Vinegar - 4 tbsp
  • Oil for frying
  • How to Make Sizzling Tandoori Fish:

    1. Wash the fish with water and then with vinegar and salt .
    2. Wash again with water.
    3. Now make cuts on the pieces.
    4. Make a paste of all the ingredients and fill in the cuts. Marinate for an hour.
    5. Brush oil on the fish pieces and bake in a pre-heated oven for 15 mins.




     

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