Sizzling Tandoori Fish

Recipe by
Total Time:
2-4 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

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How to Make Sizzling Tandoori Fish

  • Wash the fish with water and then with vinegar and salt .
  • Wash again with water.
  • Now make cuts on the pieces.
  • Make a paste of all the ingredients and fill in the cuts. Marinate for an hour.
  • Brush oil on the fish pieces and bake in a pre-heated oven for 15 mins.