Website of the Year India 2016



Sizzling Tandoori Fish Recipe

Sizzling Tandoori Fish is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fish - 4 pieces
  • Cumin seeds powder - 1/2 tbsp
  • Ginger and Garlic paste- 1 tbsp
  • Gram (flour) roasted - 2 tbsp
  • Red Chilli powder - 1 tbsp
  • Salt to taste
  • Lemon juice - 4 tbsp
  • Turmeric powder - 2 tsp
  • Black pepper crushed -1 tbsp
  • White pepper - 1 tsp
  • Vinegar - 4 tbsp
  • Oil for frying
  • How to Make Sizzling Tandoori Fish:

    1. Wash the fish with water and then with vinegar and salt .
    2. Wash again with water.
    3. Now make cuts on the pieces.
    4. Make a paste of all the ingredients and fill in the cuts. Marinate for an hour.
    5. Brush oil on the fish pieces and bake in a pre-heated oven for 15 mins.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hing Kachori

    Hing Kachori

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Sukto (Bengali Dish)