Ingredients

• Fish - 4 pieces
• Cumin seeds powder - 1/2 tbsp
• Ginger and Garlic paste- 1 tbsp
• Gram (flour) roasted - 2 tbsp
• Red chilli powder - 1 tbsp
• Salt to taste
• Lemon juice - 4 tbsp
• Turmeric powder - 2 tsp
• Black pepper crushed -1 tbsp
• White pepper - 1 tsp
• Vinegar - 4 tbsp
• Oil for frying

How to Make Sizzling Tandoori Fish

• Wash the fish with water and then with vinegar and salt .
• Wash again with water.
• Now make cuts on the pieces.
• Make a paste of all the ingredients and fill in the cuts. Marinate for an hour.
• Brush oil on the fish pieces and bake in a pre-heated oven for 15 mins.