Ingredients

• 600 g - boneless fish
• 200 g - yoghurt
• pinch of red chilli powder
• 1/2 tsp - garam masala or 1/4 tsp each of red chilli, cumin and pepper powders
• Juice of 1 lemon
• 2 cloves - garlic
• Salt to taste
• 1/2 inch - ginger
• Pinch of chaat masala

How to Make Sizzling Tandoori Fish Tikka

• Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
• Add yogurt and mix well.
• Add the fish and let it marinate for 6-8 hrs (the more the better).
• On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
• Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.