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Sizzling Tandoori Fish Tikka

Recipe by
Total Time:
4-8 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
  • Add yogurt and mix well.
  • Add the fish and let it marinate for 6-8 hrs (the more the better).
  • On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
  • Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.