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Sizzling Tandoori Fish Tikka Recipe

Sizzling Tandoori Fish Tikka is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 600 g - boneless fish
  • 200 g - Yoghurt
  • pinch of Red Chilli powder
  • 1/2 tsp - Garam Masala or 1/4 tsp each of red chilli, cumin and pepper powders
  • Juice of 1 Lemon
  • 2 Cloves - Garlic
  • Salt to taste
  • 1/2 inch - Ginger
  • Pinch of chaat masala
  • How to Make Sizzling Tandoori Fish Tikka:

    1. Wash and clean the fish. Cut into cubes, apply salt, red pepper, lemon juice and keep aside for 10 mins.
    2. Add yogurt and mix well.
    3. Add the fish and let it marinate for 6-8 hrs (the more the better).
    4. On a thin skewer, gently put the fish tikkas and cook in a hot tandoor/oven for 15 mins, turning once.
    5. Garnish with lemon, chaat masala and serve with cold mint-yogurt chutney/sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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