Sizzling Tasty Gota

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Sizzling Tasty Gota

  • Chop the methi leaves, cilantro and spring onions In a vessel.
  • Mix the besan with enough water, add in the chopped greens and all the other ingredients (except the oil) to it.
  • Mix it well so that you get the consistency of a pakoda batter.
  • Heat oil in a kadai. Mix 2 tbsps of oil into the batter.
  • Drop spoonful into the hot oil and fry on medium heat until brown.