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Sizzling Tasty Gota Recipe

Sizzling Tasty Gota is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 small bunches - Fenugreek leaves (Methi leaves)
  • 1 small bunch- Cilantro
  • 4-5 - Spring onion stalks
  • 2 cups- Besan
  • 1- tsp- Baking soda
  • Salt and Red Chilli powder to taste
  • pinch - Turmeric powder
  • 2- Bananas
  • Oil for frying
  • 2 - Green chillies
  • How to Make Sizzling Tasty Gota:

    1. Chop the methi leaves, cilantro and spring onions In a vessel.
    2. Mix the besan with enough water, add in the chopped greens and all the other ingredients (except the oil) to it.
    3. Mix it well so that you get the consistency of a pakoda batter.
    4. Heat oil in a kadai. Mix 2 tbsps of oil into the batter.
    5. Drop spoonful into the hot oil and fry on medium heat until brown.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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