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Sizzling Thattai Recipe

Sizzling Thattai is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice flour
  • 1/4 cup - Urad Dal flour
  • 1 tbsp - grated Coconut
  • 2 tsp - Channa dal
  • 2 tsp - moong dal
  • 2 sprigs - Curry leaves
  • 1 tbsp - Ghee
  • 1 tsp - pepper powder
  • Broken cashew
  • Oil for deep frying
  • Salt to taste
  • How to Make Sizzling Thattai:

    1. Soak both dals for 10 mins.
    2. Mix the flours with coconut, salt and pepper powder in a large container.
    3. Add chopped curry leaves, soaked dals and ghee.
    4. Add water and knead into a soft dough.
    5. Grease your fingers with little oil.
    6. Take lemon sized balls and flatten the dough to a round of about 4 inch diameter on to a white cloth.
    7. Heat oil in a pan and fry them in low flame.





     

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