Ingredients

• 2 cups - rice flour
• 1/4 cup - urad dal flour
• 1 tbsp - grated coconut
• 2 tsp - channa dal
• 2 tsp - moong dal
• 2 sprigs - curry leaves
• 1 tbsp - ghee
• 1 tsp - pepper powder
• Broken cashew
• Oil for deep frying
• Salt to taste

How to Make Sizzling Thattai

• Soak both dals for 10 mins.
• Mix the flours with coconut, salt and pepper powder in a large container.
• Add chopped curry leaves, soaked dals and ghee.
• Add water and knead into a soft dough.
• Grease your fingers with little oil.
• Take lemon sized balls and flatten the dough to a round of about 4 inch diameter on to a white cloth.
• Heat oil in a pan and fry them in low flame.