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Skillet Pasta Recipe

Skillet Pasta is a popular Mexican Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • 8oz - vermicelli broken in 2-inch pieces
  • 3 tbsp - oil
  • 3 - Cloves garlic, chopped
  • 2 cups - Chicken broth
  • 1 cup - canned Tomatoes
  • 1/2 tsp - Oregano
  • For garnishing: sour Cream & grated cheese
  • How to Make Skillet Pasta:

    1. Heat oil in a heavy skillet.
    2. Add pasta, onion & garlic.
    3. Cook & stir till onion is limp.
    4. Add broth, tomatoes and oregano.
    5. Bring mixture to a boil.
    6. Cover skillet and lower the heat.
    7. Cook for 15 mins until the pasta is tender and the broth is absorbed completely.
    8. On top of it, add spoonful of sour cream and grated cheese.
    9. Serve hot.




     

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