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Sliced Bhindi with Onions-Zucchini Recipe

Sliced Bhindi with Onions-Zucchini is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - fresh Okra
  • 2 - medium Zucchini peeled
  • 1 - Onion thinly slivered
  • 2 - Green chillies chopped
  • 1 - small piece of Ginger grated
  • 2 flakes - Garlic crushed
  • 1 stalk - Lemon grass stem, finely chopped
  • 1 tsp - white Vinegar
  • salt to taste
  • 3 pinches -asafoetida
  • 2 tbsp - oil
  • How to Make Sliced Bhindi with Onions-Zucchini:

    1. Slice okra and zucchini into inch-long oblique slices.
    2. Slice onion into thin slivers.
    3. Heat oil in a saucepan, add ginger, garlic and fry for a few seconds.
    4. Add chillies, lemongrass, stir.
    5. Add onions, stir-fry till golden brown.
    6. Add zucchini, okra, stir-fry till both are cooked but crisp.
    7. Add salt, vinegar, asafoetida, stir and take off fire.
    8. Serve hot with chapatti or rice.




     

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