Sliced Bhindi with Onions-Zucchini

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Sliced Bhindi with Onions-Zucchini

  • Slice okra and zucchini into inch-long oblique slices.
  • Slice onion into thin slivers.
  • Heat oil in a saucepan, add ginger, garlic and fry for a few seconds.
  • Add chillies, lemongrass, stir.
  • Add onions, stir-fry till golden brown.
  • Add zucchini, okra, stir-fry till both are cooked but crisp.
  • Add salt, vinegar, asafoetida, stir and take off fire.
  • Serve hot with chapatti or rice.