Sliced Bhindi with Onions-Zucchini

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sliced Bhindi with Onions-Zucchini

  • Slice okra and zucchini into inch-long oblique slices.
  • Slice onion into thin slivers.
  • Heat oil in a saucepan, add ginger, garlic and fry for a few seconds.
  • Add chillies, lemongrass, stir.
  • Add onions, stir-fry till golden brown.
  • Add zucchini, okra, stir-fry till both are cooked but crisp.
  • Add salt, vinegar, asafoetida, stir and take off fire.
  • Serve hot with chapatti or rice.