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Smoked Baby Hammour (Fish) Recipe

Smoked Baby Hammour (Fish) is a popular Continental Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - baby hammour (fish) fillet (boneless and trimmed)
  • 3 g - Ginger (crushed)
  • 3 g - Spring onions (crushed)
  • 8 g - salt
  • 6 g - white pepper
  • 50 ml - Corn oil
  • Smoking ingredients:
  • 15 g - bread crumbs
  • 5 g - green tea or tea bag
  • 5 g - Sugar
  • 1 gm - Star anise (crushed)
  • 5 g - Ginger (crushed)
  • 5 g - Spring onions (crushed)
  • How to Make Smoked Baby Hammour (Fish):

    1. Marinate the hammour fillet with salt, pepper, crushed ginger and spring onions. Set aside for 40 mins. Steam it for approx. 6 mins. or till cooked.
    2. Remove fish from steamer.
    3. Heat a pan and put all the smoking ingredients in a hot pan.
    4. When it starts smoking, place the fish on top and let is smoke on high flame for 3-4 mins.
    5. Cut into desired shapes.




     

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