Smoked Baby Hammour (Fish)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 300 g - baby hammour (fish) fillet (boneless and trimmed)
  • 3 g - Ginger (crushed)
  • 3 g - Spring onions (crushed)
  • 8 g - salt
  • 6 g - white pepper
  • 50 ml - Corn oil
  • Smoking ingredients:
  • 15 g - bread crumbs
  • 5 g - green tea or tea bag
  • 5 g - Sugar
  • 1 gm - Star anise (crushed)
  • 5 g - Ginger (crushed)
  • 5 g - Spring onions (crushed)

How to Make Smoked Baby Hammour (Fish)

  • Marinate the hammour fillet with salt, pepper, crushed ginger and spring onions. Set aside for 40 mins. Steam it for approx. 6 mins. or till cooked.
  • Remove fish from steamer.
  • Heat a pan and put all the smoking ingredients in a hot pan.
  • When it starts smoking, place the fish on top and let is smoke on high flame for 3-4 mins.
  • Cut into desired shapes.