Smoked Salmon and Mozarella Rounds

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 8 slices bread
  • 125 g - Butter
  • 1 Clove - Garlic
  • 1/2 tsp - french mustard
  • 1 tbsp - chopped Parsley
  • 2 tsp - capers
  • 4 slices mozzarella cheese
  • 4 slices smoked salmon

How to Make Smoked Salmon and Mozarella Rounds

  • Cut 5 cm (2-inch) circles from bread.
  • Melt half the butter in pan; brush both sides of circles with butter and place on oven tray.
  • Bake with moderate heat in oven for 10 minutes or until golden brown; remove and serve cool.
  • Place remaining soft butter in bowl, add crushed garlic, mustard, parsley and chopped capers; mix well.
  • Spread butter over one side of each circle.
  • Cut 2.5 cm (1-inch) circles of smoked salmon and place on buttered side of circle.
  • Cut 2.5 cm (1-inch) circles of cheese and place on top of smoked salmon.
  • Arrange circles on baking tray; bake at moderate heat in oven for 10 minutes or until cheese melts.