Ingredients

• 1 cup - Thick-sliced Carrots
• 1 cup - Broccoli Florets
• 1 tbsp - Olive Oil
• 1 tsp - Oregano
• 1/4 tsp - Chilli Flakes
• Salt to taste

How to Make Smoky Veggies

• Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave).
• Drain and rinse with tap water. Pat them dry with a kitchen towel.
• Transfer to a big bowl and mix well after adding salt, olive oil, oregano and chilli flakes.
• Put vegetables on baking tray.
• Roast in oven for around 15-20 minutes at 200 degrees C.
• Transfer the tray to griller and grill for around 2-3 minutes. They will start smoking and become golden brown on the surface.
• Drizzle a few drops of lemon juice and serve. Recipe courtesy: My Own Food Court