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Smoky Veggies Recipe

Smoky Veggies is a popular Continental Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
BBQ Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Thick-sliced Carrots
  • 1 cup - Broccoli Florets
  • 1 tbsp - Olive oil
  • 1 tsp - Oregano
  • 1/4 tsp - Chilli Flakes
  • Salt to taste
  • How to Make Smoky Veggies:

    1. Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave).
    2. Drain and rinse with tap water. Pat them dry with a kitchen towel.
    3. Transfer to a big bowl and mix well after adding salt, olive oil, oregano and chilli flakes.
    4. Put vegetables on baking tray.
    5. Roast in oven for around 15-20 minutes at 200 degrees C.
    6. Transfer the tray to griller and grill for around 2-3 minutes. They will start smoking and become golden brown on the surface.
    7. Drizzle a few drops of lemon juice and serve. Recipe courtesy: My Own Food Court


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