Website of the Year India 2016

Smoky Veggies Recipe

Smoky Veggies is a popular Continental Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Thick-sliced Carrots
  • 1 cup - Broccoli Florets
  • 1 tbsp - Olive oil
  • 1 tsp - Oregano
  • 1/4 tsp - Chilli Flakes
  • Salt to taste
  • How to Make Smoky Veggies:

    1. Boil water on high heat and add broccoli florets and carrots in it. Parboil for 5 minutes (or microwave).
    2. Drain and rinse with tap water. Pat them dry with a kitchen towel.
    3. Transfer to a big bowl and mix well after adding salt, olive oil, oregano and chilli flakes.
    4. Put vegetables on baking tray.
    5. Roast in oven for around 15-20 minutes at 200 degrees C.
    6. Transfer the tray to griller and grill for around 2-3 minutes. They will start smoking and become golden brown on the surface.
    7. Drizzle a few drops of lemon juice and serve. Recipe courtesy: My Own Food Court


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Scrambled Egg Puffs

    Scrambled Egg Puffs


  • Cucumber Ice Cream

    Cucumber Ice Cream

    Kid friendly