Snake gourd and Green gram Curry

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 cups - Snake gourd (chopped)
  • 1 cup - Green gram (pressure cooked)
  • 1 tsp - Ginger-garlic paste
  • 1 tsp - Pav bhaji masala
  • 1 tsp Coriander powder
  • 1 - Onion (chopped)
  • Few curry leaves
  • 1 tsp - Mustard, cumin seeds and urad dal
  • 2 - Dry red chillies
  • Salt
  • Oil
  • To grind:
  • 1/4 cup - Grated coconut
  • 1 tbsp - Fennel seeds

How to Make Snake gourd and Green gram Curry

  • Heat oil in a kadai, fry the mustard seeds, urad dal, cumin seeds and dry red chillies until they turn brown, now add the finely chopped onions, curry leaves and ginger garlic paste, cook until the raw smell goes away as well as the vegetables get well cooked.
  • Add the snake gourd to the vegetables, saute for few minutes.
  • Meanwhile grind the coconut and fennel seeds in a blender as a fine paste with enough water.
  • Add the already cooked moong dal to the vegetables with cooked water, also add the pav bhaji masala, coriander powder and boil.
  • Once the curry starts boiling, add the ground spices to it and cook with lid closed until the snake gourd gets cooked well stir them occasionally.
  • turn off the stove.
  • Serve hot with rotis or rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe