Snake gourd raitha with Onions

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 200g - snake gourd (scrape and cut into 1/2-inch pieces)
  • 150g - thick fresh curds
  • 3 - green chilli, chopped fine
  • 1 - red chilli
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - Cumins
  • A pinch - asafoetida
  • salt
  • 1/2 tbsp - oil
  • 1 - onion, medium, chopped fine
  • 6 - curry leaves
  • 2 tsp - coriander leaves, chopped fine

How to Make Snake gourd raitha with Onions

  • Boil chopped snake gourd in salted water till just tender, keep aside.
  • Heat oil, add asafoetida, mustard seeds, red chilli, curry leaves and cumin, fry till the seeds splutter. Add onion pieces, green chilli, fry till the onion becomes soft.
  • Add boiled gourd pieces, stir once and cover and cook for a min.
  • Remove from fire and cool.
  • Whisk curds well and add the above.
  • Add chopped coriander and mix well.
  • Serve this with any rice preparation.