Ingredients

• 3 cups-rice
• 1 cup- urad dal
• 1/2 cup-poha (rice flakes)
• 1 tsp-methi seeds

How to Make Soft n Easy Dosa

• Soak rice, urad dal and methi seeds together in water for 3-4 hours.
• Soak rice flakes, (poha) separately in little water.
• Grind to smooth paste and add salt.
• Allow it to ferment for 6-8 hours.
• Heat the tava and pour thick dosas.
• Add a spoon of oil or ghee.
• Turn over and cook in medium flame till golden.
• Serve with chutney of your choice.