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Soft n Easy Dosa Recipe

Soft n Easy Dosa is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 3 cups-rice
  • 1 cup- Urad Dal
  • 1/2 cup-poha (rice flakes)
  • 1 tsp-methi seeds
  • How to Make Soft n Easy Dosa:

    1. Soak rice, urad dal and methi seeds together in water for 3-4 hours.
    2. Soak rice flakes, (poha) separately in little water.
    3. Grind to smooth paste and add salt.
    4. Allow it to ferment for 6-8 hours.
    5. Heat the tava and pour thick dosas.
    6. Add a spoon of oil or ghee.
    7. Turn over and cook in medium flame till golden.
    8. Serve with chutney of your choice.




     

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