Website of the Year India 2016



Soft n Easy Dosa Recipe

Soft n Easy Dosa is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups-rice
  • 1 cup- Urad Dal
  • 1/2 cup-poha (rice flakes)
  • 1 tsp-methi seeds
  • How to Make Soft n Easy Dosa:

    1. Soak rice, urad dal and methi seeds together in water for 3-4 hours.
    2. Soak rice flakes, (poha) separately in little water.
    3. Grind to smooth paste and add salt.
    4. Allow it to ferment for 6-8 hours.
    5. Heat the tava and pour thick dosas.
    6. Add a spoon of oil or ghee.
    7. Turn over and cook in medium flame till golden.
    8. Serve with chutney of your choice.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Papaya Sabzi

    Papaya Sabzi

    Vegetarian