Soft puffed rice dosa

Recipe by
Total Time:
1 day
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr
  • 400g - raw rice, washed and soaked for 4 hours
  • 50g - Urad Dal (combine with rice)
  • Methi seeds, a pinch
  • Oil to prepare dosa
  • salt
  • 1/8 tsp - baking soda

How to Make Soft puffed rice dosa

  • Squeeze water from puffed rice, grind it along with soaked rice and dal to a fine paste.
  • Add salt and leave it to ferment for 5 to 6 hours/overnight.
  • Next day add baking soda and a little water to prepare a thick batter (thicker than dosa batter).
  • Pour a ladleful of batter on a non-stick pan, spread it to make a thick dosa.
  • Drizzle some oil on and around the edges, cover and cook on low heat for 2 to 3 mins.
  • Remove the lid and transfer the dosa on to a plate (there is no need to turn dosa).
  • Serve for breakfast with groundnut chutney/coconut chutney.