recipe counter

Soft puffed rice dosa

Soft puffed rice dosa is a popular Indian Breakfast
Author :
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
1 day
Servings :
Serves 4


150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr

400g - raw rice, washed and soaked for 4 hours

50g - Urad Dal (combine with rice)

Methi seeds, a pinch

Oil to prepare dosa


1/8 tsp - baking soda


  1. Squeeze water from puffed rice, grind it along with soaked rice and dal to a fine paste.
  2. Add salt and leave it to ferment for 5 to 6 hours/overnight.
  3. Next day add baking soda and a little water to prepare a thick batter (thicker than dosa batter).
  4. Pour a ladleful of batter on a non-stick pan, spread it to make a thick dosa.
  5. Drizzle some oil on and around the edges, cover and cook on low heat for 2 to 3 mins.
  6. Remove the lid and transfer the dosa on to a plate (there is no need to turn dosa).
  7. Serve for breakfast with groundnut chutney/coconut chutney.


Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more