Soft puffed rice dosa Recipe

Soft puffed rice dosa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
1 day
Servings :
Serves 4
Rated 5 based on 100 votes


  • 150g - puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr
  • 400g - raw rice, washed and soaked for 4 hours
  • 50g - Urad Dal (combine with rice)
  • Methi seeds, a pinch
  • Oil to prepare dosa
  • salt
  • 1/8 tsp - baking soda
  • How to Make Soft puffed rice dosa:

    1. Squeeze water from puffed rice, grind it along with soaked rice and dal to a fine paste.
    2. Add salt and leave it to ferment for 5 to 6 hours/overnight.
    3. Next day add baking soda and a little water to prepare a thick batter (thicker than dosa batter).
    4. Pour a ladleful of batter on a non-stick pan, spread it to make a thick dosa.
    5. Drizzle some oil on and around the edges, cover and cook on low heat for 2 to 3 mins.
    6. Remove the lid and transfer the dosa on to a plate (there is no need to turn dosa).
    7. Serve for breakfast with groundnut chutney/coconut chutney.


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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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