Ingredients

• 25 oz - soft tofu for soup
• 4 oz - pork meat
• 8 oz - kimchi
• 5 - clams
• 1 - green onion
• Meat seasoning:
• 1 tsp - salt
• 1/2 tsp - chopped garlic
• 1/2 tsp - sesame seed oil
• Ground black pepper
• Soup seasoning:
• 2 tbsp - ground red pepper
• 1 tbsp - soy sauce for soup
• 1 tsp - salt
• 1 tsp - chopped garlic
• Ground black pepper

How to Make Soft Tofu Soup (Sun Du Bu Chigae)

• Clean clams.
• Cut pork into small, thin pieces.
• Add meat seasoning and mix.
• Chop kimchi.
• Heat a pot over high heat, coat it with oil, and stir in pork and kimchi.
• Reduce heat to medium, and add 1/2 cup water.
• Add clams, tofu and soup seasoning.
• Over medium low heat, boil the soup for 45 mins.
• Add salt for taste.
• Add green onion right at the end.
• Serve hot.