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Soft Tofu Soup (Sun Du Bu Chigae) Recipe

Soft Tofu Soup (Sun Du Bu Chigae) is a popular Korean Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Korean Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 25 oz - soft Tofu for soup
  • 4 oz - Pork Meat
  • 8 oz - kimchi
  • 5 - clams
  • 1 - green Onion
  • Meat seasoning:
  • 1 tsp - salt
  • 1/2 tsp - chopped Garlic
  • 1/2 tsp - Sesame seed oil
  • Ground black pepper
  • Soup seasoning:
  • 2 tbsp - ground red pepper
  • 1 tbsp - soy sauce for soup
  • 1 tsp - salt
  • 1 tsp - chopped Garlic
  • Ground black pepper
  • How to Make Soft Tofu Soup (Sun Du Bu Chigae):

    1. Clean clams.
    2. Cut pork into small, thin pieces.
    3. Add meat seasoning and mix.
    4. Chop kimchi.
    5. Heat a pot over high heat, coat it with oil, and stir in pork and kimchi.
    6. Reduce heat to medium, and add 1/2 cup water.
    7. Add clams, tofu and soup seasoning.
    8. Over medium low heat, boil the soup for 45 mins.
    9. Add salt for taste.
    10. Add green onion right at the end.
    11. Serve hot.




     

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